Composing the Cheese Plate isn't just another cheese book -- it's a gateway into the wonderful world of pairing and plating your favorite cheeses with dozens of sweet and savory condiments. Fromager Brian Keyser and pastry chef Leigh Friend provide inventive recipes that go way beyond the average purees, whole grain mustards, fruit curds, nut brittles, pickles, honeys, and more! Hard cover, 224 pages